Crock-pot Mess No More

Slow Cooker Liners are made of heat resistant nylon and designed to make slow cooker cleanup fast and easy. The liners help you avoid all that soaking and scrubbing that is associated with slow cooking. Simply place the liner in the slow cooker bowl, add ingredients, and cook as you normally would. After cooking, remove meal from the lined-slow cooker, allow to cool, and simply toss the liner.

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Mandoline

A Mandoline is a kitchen utensil used for slicing and cutting; with proper attachments, it can cut food to create all different kinds of shapes and textures. One of the advantages of using a mandoline is that the slices will be uniform in thickness, which is important with foods that are deep-fried or baked, as well as for presentation. Another advantage is that the slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife.

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Peppermill

The peppermill is one of my favorite kitchen tools. It may have a crank on top, or the mill itself may twist, bringing together two metal burrs that grind the peppercorns into a usable spice, suitable for cooking or for sprinkling on top of cooked food. The idea for the pepper mill came from the coffee mill.

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Whisk

A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware.

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