Peppermill
>> Jan 25, 2010
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Cooking Tip Of The Week
A cheese platter need not be all cheese. Combine your favorite cheese with some bold olives and dried fruit for an elegant and delicious display!
TableScape Of The Week
Try a homemade candy apple as a special place card treat to direct your guests to their seats. It’s a sweet touch to a meal that is sure to last long after dessert!
Kitchen Tool Spotlight
Soon after a potato is cut it begins to turn brown- this is called oxidation. Want to prep your potatoes ahead of time without the worry of them turning brown? Cut your potatoes and immediately place them in a bowl of ice cold water. They can be kept overnight in the fridge and will still be white as snow in the morning!
Your Classic Table Setting Guide
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