>> Mar 21, 2010
Cover the bottom of a large frying pan with a ¼ inch of kosher salt. Place salmon skin side down on the bed of salt. Season the top of the salmon to your taste with garlic powder, salt, and pepper. Cover the frying pan and place it on the stove top on high heat for 10 minutes (depending on the thickness of the salmon you may need two or three more minutes). Do not uncover the frying pan until the salmon is completely cooked. Use a spatula to slide the salmon out of the skin (the fish will slip right off the skin). Serve with a lemon wedge!