Don't Leaf It Out!

>> Jan 18, 2010



When using leeks I used to cut off the bottoms where the white met the green upper leaves and discard the tops of the leeks. Not anymore! Our good family friend Sharon S told me that the tops of the leeks are the best part. Use them in soups as one of your greens, they are flavorful and delicious!

0 comments:

Post a Comment

Followers

Picture

Picture

Keep It Kosher, Creative, Classy…And Always Delicious. B’Teavon

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP